Hungarian Fish Soup Recipe (Halászlé)

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1. 1Step 1: In a soup pot, mix the paprika powder in melted pork lard or vegetable oil. (To release paprika’s flavor you must dissolve it in oil or lard.)
2. 2Step 2: Pour over 6 cups of water, salt it and cook the carp tail with the chopped onions until fish is tender, the meat falls off the bone.
3. 3Step 3: Take the fish out and remove the meat from the bones and press it through a strainer back into the soup broth.
4. 4Step 4: Place the catfish fillets into the soup and cook it for a couple of minutes, until fish is tender.