Gluten Free Zucchini Noodles

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1. 1Step 1: Trim the ends off the zucchini. Cut them in half, or down to the size that fits your spiralizer. Using either a spiralizer (following its instruction manual) or a grater (see notes) cut the squash into noodles. Place the raw zucchini noodles into a large bowl and set aside.
2. 2Step 2: Over high heat, boil a large pot filled with 2 quarts of water. You can salt the water, if desired. Bring the water to a rolling boil.
3. 3Step 3: Place all the zucchini noodles in the boiling water and let them cook for 2 minutes. The water may not be at full boil during this time, that is okay. At the end of the 2 minutes use a fine mesh sieve to catch the noodles and drain the water out as you would regular pasta. Let the zucchini drain for 1-2 minutes.
4. 4Step 4: Return the cooked and fully drained zucchini to the large bowl. Add the dairy free butter and sea salt and ground pepper. You can use all or some of the last three ingredients, depending on your tastes. Serve immediately, while warm.