Rakott Krumpli (Hungarian Roasted Potatoes with Sausage and Sour Cream)

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1. 1Step 1: In a large pot boil the potatoes till they are tender.
2. 2Step 2: In the same pot boil the eggs but watch the timing. Seven minutes for the eggs, longer for the potatoes.
3. 3Step 3: Drain and allow everything to cool.
4. 4Step 4: Peel the potatoes and slice into thin discs.
5. 5Step 5: Peel the hardboiled eggs and slice thinly or use an egg slicer.
6. 6Step 6: Slice the sausage into thin discs.
7. 7Step 7: Preheat oven to 400 degrees.
8. 8Step 8: Butter a 9 x 13 inch casserole dish and begin assembly:
9. 9Step 9: Layer the bottom with potatoes first, then a layer of hardboiled eggs, then a layer of sausage. (There will be voids in between all the ingredients. Don’t worry about it.)
10. 10Step 10: Spread sour cream over the layers. Don’t skimp.
11. 11Step 11: Repeat the layers – potatoes, eggs, sausage, and sour cream.
12. 12Step 12: Finish with a layer of potatoes, some more sour cream, and dust with paprika.
13. 13Step 13: Bake in oven 45 – 60 minutes till browned and bubbly.
14. 14Step 14: Serve with a tossed salad and crusty rye bread.