Basic White Congee (白粥, Baizhou)

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1. 1Step 1: Wash the rice 2-3 times. Soak it in a bowl of water with salt and vegetable oil for at least 30 minutes, then drain completely.
2. 2Step 2: Bring 4 cups of water to a boil in a pot. Add the soaked rice, and bring to a boil again. Lower the heat, cover the pot with the lid slightly ajar, and let it simmer over medium heat for at least 40 minutes. Then check the consistency; normally it takes 1 hour for raw rice, 40 minutes for frozen and soaked rice, and 15 minutes for cooked rice.
3. 3Step 3: Stir occasionally to keep the rice from sticking, and simmer until the congee reaches your desired creamy consistency.
4. 4Step 4: Turn off the heat, cover the pot, and let it rest for 10 minutes before serving. Add your favorite toppings!