Brown Butter Plum Cake

Name: Brown Butter Plum Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: European
Ingredients: ½ cup unsalted butter, 1 stick, 113 g; ¾ cup sugar, 150 g, plus 1 tbsp for the top; 2 eggs, room temperature; 1 tsp vanilla extract; ½ cup plain yogurt, 120 g; 1½ cups all-purpose flour, 190 g; 1½ tsp baking powder; ½ tsp kosher salt; ½ tsp ground cinnamon; 7 plums, halved and pitted

A tender, nutty cake that bakes around jammy plum halves. Made for late summer and early fall.

total: 1 hr 5 min
prep: 20 min
cook: 45 min
servings: 8

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Ingredients

8 servings

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