Saucepan@saucepan · Shared this recipeFollowTibet · dinnerThukpa | Tibetan Chicken Noodle SoupA spiced Tibetan chicken noodle soup with poached chicken, vegetables, and aromatic spices in a flavorful broth.total45 minprep15 mincook30 minservings4Original recipe on nishkitchen.comKeep this recipeAdd a copy of Thukpa | Tibetan Chicken Noodle Soup to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings200 g boneless chicken, I used chicken breast1 tbsp oil0.5 cup chopped onion1 tbsp chopped ginger1 tbsp chopped garlic0.5 cup chopped coriander, cilantro stem0.25 cup chopped tomatoes1 green chili, chopped1 tsp ground cumin1 tsp ground coriander1 tsp ground black pepper2 cup chicken broth, stockJuice of 1 lemon1 cup sliced vegetables, carrots, cabbage, bell peppers or capsicum1 tbsp light soy sauceSalt to taste300 g cooked noodles, preferably udonChili paste ), homemade or store bought, to serve (see notesChopped coriander, cilantro leaves, to garnishChopped spring onions, scallions, to garnishStepsClear checksTap an ingredient or step to check it off.1Step 1: Place chicken in a large bowl of salted water. Poach chicken for about 6-7 minutes or until cooked through. Drain. Shred chicken. Set aside.2Step 2: Meanwhile, heat oil in a large skillet or frying pan over medium-high heat.3Step 3: Add onions, ginger, garlic, coriander stem, and green chillies. Sauté, stirring occasionally, for about 2-3 minutes or until the onions are soft.4Step 4: Add tomatoes. Cook for 2-3 minutes or until mushy. Add spices. Cook, stirring, for about 1 minute or until aromatic.5Step 5: Add chicken broth (stock) and lemon juice. Stir to combine.6Step 6: Season with salt. Simmer for about 2-3 minutes.7Step 7: Add vegetables, soy sauce and cooked chicken. Cook, stirring occasionally, for about 2-3 minutes.8Step 8: Garnish with coriander (cilantro) leaves and spring onions (scallions).9Step 9: To serve, divide noodles among 4 bowls. Top with soup and chili paste.getsaucepan.com/r/a60d1cf4-0a7f-4177-8924-5aaf84204c10 · Original: https://nishkitchen.com/thukpa-tibetan-chicken-noodle-soup/
