One-Pot German Stew (Eintopf)

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1. 1Step 1: In a large pot, heat the olive oil on medium-high heat. Add diced onions and sauté until translucent, about 3 minutes.
2. 2Step 2: Add sliced celery, diced carrots, and potatoes to the pot. Stir well to combine with the onions.
3. 3Step 3: Pour in the liquid broth, ensuring that the vegetables are fully submerged. Add more stock or plain water if needed. Add the bay leaf. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 10 minutes or until the vegetables are tender.
4. 4Step 4: Stir in the sliced Frankfurters and frozen peas. Let the stew simmer for an additional 5 minutes, allowing the flavors to meld together.
5. 5Step 5: Season the stew with salt and pepper, adjusting to taste. Stir in freshly chopped parsley for a burst of color and fresh flavor.