The Adduci Family's Locro for Argentina's National Holidays

Name: The Adduci Family's Locro for Argentina's National Holidays
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8 servings
Cuisine: Argentinian
Ingredients: 1 cup white corn or hominy-style corn; 1 cup porotos de soja or soybeans; 1 cup semolina wheat; 4 cup meat—can be skirt steak, ossobuco, pork belly or pork ribs; 2 chorizo colorados, can be replaced with regular chorizo or smoked pancetta; 0.5 calabaza, or 16-oz piece of pumpkin or acorn squash; 2 cup potatoes, cubed; 2 cup carrots, cubed; 2 scallions or 2 leeks; 0.5 bunch celery, about 3 stalks; smoked paprika, about 1 Tbsp, to taste; oregano, about 1 Tbsp, to taste; salt to taste, about 1 to 2 tsp

A hearty Argentinian stew made with corn, beans, semolina, meat, chorizo, and vegetables, traditionally served on national holidays.

total: 3 hr 20 min
prep: 20 min
cook: 3 hr
servings: 8

Original recipe on familiakitchen.com

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getsaucepan.com/r/a7a1493c-0deb-4705-83a1-342f3f508632 · Original: https://familiakitchen.com/the-adduci-familys-locro-argentino/

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