Saucepan@saucepan · Shared this recipeFollowmiddle eastern · dinnerLamb Shanks (Middle Eastern Inspired)Tender pressure-cooked lamb shanks in a thick, spiced Middle Eastern-inspired gravy with baby potatoes.total2 hrservings4Original recipe on twoheapingteaspoons.comKeep this recipeAdd a copy of Lamb Shanks (Middle Eastern Inspired) to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings3 lamb shanks0.5 tsp salt0.5 tsp black pepper4 tbsp oil2 tbsp butter2 tbsp oil1 cup diced onions1 cup diced carrots8 clove garlic, sliced12 oz jarred roasted red pepper, diced0.75 tsp salt1 tsp cinnamon powder1 tsp coriander powder1 tsp cumin powder1 tsp garlic powder0.5 tsp nutmeg powder0.5 tsp paprika0.5 tsp turmeric powder1 tbsp harissa paste4 tbsp tomato paste4 cup beef stock8 baby potatoes, cut in halfchopped parsley for garnishStepsClear checksTap an ingredient or step to check it off.1Step 1: Wash and dry the lamb shanks very well, patting them dry with paper towels. Rub salt and black pepper on all sides.2Step 2: Set the Instant Pot to sauté mode and heat 2 tbsp oil. Sear the lamb shanks one at a time, aiming for a golden crust on all sides, about 3-4 minutes per side. Before searing the next shank, add 1 or 2 more tablespoons of oil. Set the seared shanks aside.3Step 3: Add butter and oil to the Instant Pot. When hot, add onions, carrots, and garlic. When the onions have some color (about 5 minutes), add the roasted red peppers.4Step 4: Add all the powder spices. Add a splash of beef stock to prevent burning. Sauté for another minute, then add harissa paste and tomato paste.5Step 5: Turn off the Instant Pot and add the beef stock. Using a spatula, scrape the bottom of the pot to loosen any stuck bits. Place the lamb shanks inside, making sure the meaty parts are mostly submerged in the liquid.6Step 6: Close the Instant Pot lid, turning the valve to sealing mode. Set to pressure cook on high for 45 minutes.7Step 7: When done, either quick release or natural release. Carefully remove the lamb shanks (they will be soft) with a big spoon or two and transfer to a serving platter.8Step 8: Using an immersion blender, blend the gravy into a smooth puree.9Step 9: Add baby potatoes to the gravy. Turn the Instant Pot back to sauté mode and cook uncovered, allowing the potatoes to cook through and the gravy to reduce, about 15 minutes. Check that the potatoes are done.10Step 10: Pour the gravy and potatoes all over the lamb shanks. Garnish with parsley.getsaucepan.com/r/a7c18bac-9e7c-4bbe-b7ea-e9cbb1e859f1 · Original: https://www.twoheapingteaspoons.com/lamb-shanks-middle-eastern-inspired/
