Sesame Ginger Tofu and Veggie Stir Fry

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1. 1Step 1: Press the tofu: use a tofu press or wrap the tofu in a kitchen towel or paper towels and place a heavy object on top. Let sit for 10 minutes while you prepare the sauce and chop the vegetables.
2. 2Step 2: Cube the tofu and toss with the salt and cornstarch until evenly coated.
3. 3Step 3: Whisk together the ingredients for the sauce and set aside: garlic, ginger, maple syrup, soy sauce, water, sesame oil, rice wine vinegar.
4. 4Step 4: Heat the oil in a large skillet or wok over medium heat and add the tofu. Let fry for 2-3 minutes until crispy, then flip and cook another 2-3 minutes more until golden brown all over. Add 2 tablespoons of the sauce and let cook until tofu is caramelized.
5. 5Step 5: Remove the tofu and add another teaspoon or so of olive oil to the skillet. Add the broccoli and carrots and stir-fry until vegetables are tender, about 5-7 minutes. Add the sauce and the cooked tofu and cook 1-2 more additional minute until sauce is mostly absorbed.
6. 6Step 6: Serve with cooked brown rice.