Easy French Crêpes

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1. 1Step 1: Whisk 3 large eggs in a bowl with 2 cups of milk.
2. 2Step 2: Sift 1 cup of Flour into the egg & milk mixture.
3. 3Step 3: Whisk together until smooth.
4. 4Step 4: Add a pinch of salt to taste.
5. 5Step 5: For flavor I like to add in some lemon zest. Sometimes I will add half a teaspoon of pure Vanilla extract. A tablespoon of Grand Marnier would also make an excellent addition. Feel free to add the flavoring you wish but they are also yummy without.
6. 6Step 6: Prepare a Crêpe pan (or simply a non-stick frying pan) with a pat of butter on medium-low heat and then spoon a small ladle full of batter into the center of the pan as you swirl the pan around to make a thin, round Crêpe.
7. 7Step 7: There should be just a paper thin layer of batter over the pan. When the batter starts to bubble, it is time to give a quick flip with a spatula.
8. 8Step 8: Cook until lightly browned. I like to have 2 pans going at the same time for efficiency .
9. 9Step 9: Pile up the cooked Crêpes as you go on a cookie sheet in the oven (set to the lowest heat possible) so that they stay hot.
10. 10Step 10: I like to add a fresh pat of butter to the pan for each Crêpe.
11. 11Step 11: This recipe makes about 10-12 Crêpes and can easily be doubled or tripled.