Toast Skagen (Swedish Shrimp Salad)

Name: Toast Skagen (Swedish Shrimp Salad)
Yield: 10 servings
Cuisine: Swedish
Ingredients: 3 egg yolks; 1.5 Tbsp Swedish mustard (sweet); 2 cups sunflower oil; 2 Tbsp Red wine vinegar; salt, 3 pinches; ground white pepper, 1 pinch; 1 pound peeled, deepwater prawns from the Northeast Atlantic; 1 tsp horseradish; 3 Tbsp chopped dill; 1 lemon, juice of one lemon; lightly buttered toast, for serving; bleak (or trout) roe, for serving; fresh dill, for garnish; lemon wedge, for garnish

A Swedish shrimp salad made with tiny cold-water prawns, homemade mayonnaise, dill, and horseradish, served on buttered toast with roe.

servings: 10

Original recipe on stevedolinsky.com

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Ingredients

10 servings

Mayonnaise

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getsaucepan.com/r/a823e37e-96e9-4a9a-af25-88b0220f75ab · Original: https://stevedolinsky.com/how-to-make-skagen-swedish-shrimp-salad