Norwegian Fish Soup

Name: Norwegian Fish Soup
Total time: 25 min
Yield: 3 servings
Cuisine: Nordic
Ingredients: 1 tbsp butter, unsalted; 2 carrots, peeled,sliced to 1 inch thin strips, makes 1 cup; 1 parsley root, makes 1/3 cup, peeled, sliced to 1 inch thin strips; 2 cup fresh cod fish fillet, diced; 1 cup fresh salmon fillet, diced; 1 cup fish stock, or vegetable stock; 0.667 cup cup heavy cream; Salt and ground black pepper to taste; Extra water if you prefer thin soups; Parsley leaves, chopped to garnish, optional

A creamy Nordic fish soup made with cod, salmon, carrots, and parsley root, ready in about 25 minutes.

total: 25 min
servings: 3

Original recipe on 2pots2cook.com

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Ingredients

3 servings

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getsaucepan.com/r/a83cafe7-9aa1-45dc-a9ae-4c08ff8b46f1 · Original: https://www.2pots2cook.com/2025/05/22/norwegian-fish-soup/