Saucepan@saucepan · Shared this recipeFollowChinese · sideThe Easiest Egg Fried RiceA quick and simple egg fried rice made with day-old rice, vegetables, and a savory soy sauce seasoning.total20 minprep10 mincook10 minservings4Original recipe on healthynibblesandbits.comKeep this recipeAdd a copy of The Easiest Egg Fried Rice to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings4 large eggs3 tbsp peanut, divided (see note 1, vegetable, or olive oil )1 cup diced onion ), about 1 small onion (see note 21.5 cup diced mixed vegetables ), such as bell pepper, carrots, zucchini, etc. (see note 30.5 cup sliced scallions ), white and green parts divided (see note 4pinch of salt4 cup cooked overnight jasmine rice, see note 52.5 tbsp soy sauce, use tamari if gluten free0.5 tsp five-spice powderdash of ground white pepper, optional1 tsp toasted sesame oilStepsClear checksTap an ingredient or step to check it off.1Step 1: Crack the eggs into a small bowl and beat them together.2Step 2: Heat a skillet with 1 tablespoon of the oil over medium-high heat. Once the pan is hot, add the beaten eggs and scramble them for about a minute. Transfer the eggs to a dish and turn off the heat.3Step 3: Drizzle the remaining 2 tablespoons of oil into a wok over high heat. Add the onions and cook them for about 1 to 2 minutes, stirring constantly. Add the mixed vegetables and white parts of the scallions and cook for 2 minutes. Season the vegetables with a pinch of salt.4Step 4: Add the cooked rice into the pan or wok and cook for several minutes, until the rice is heated through. If there are large clumps of rice, break them apart with the back of your spatula.5Step 5: Add the soy sauce, five-spice powder, dash of white pepper (if using) and sesame oil and stir to distribute the seasonings. (See note 6) Add the scrambled eggs and stir to mix again. Garnish with remaining sliced scallions. Serve immediately.getsaucepan.com/r/a92080ea-493e-4f6c-8e48-46b68f64121c · Original: https://healthynibblesandbits.com/easiest-egg-fried-rice/
