Easy Teriyaki Salmon

Name: Easy Teriyaki Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: *NOTE: Prep time does not include marinating time*; 1 tbsp oil; 4 salmon filets, skinless; 1 clove garlic, minced; 0.5 tsp ginger, minced; 0.25 cup low sodium soy sauce, It is important to use low sodium. I find regular makes the sauce too salty; 0.125 cup water; 2 tbsp brown sugar, depending on how sweet you like it; 1 tbsp rice wine vinegar; 1 tsp sesame oil; 1 tsp cornstarch; 1 tbsp water; green onions for garnish, if desired; sesame seeds for garnish, if desired

Pan-seared salmon fillets marinated in a homemade sweet and savory teriyaki sauce, served with a glossy thickened sauce and garnished with green onions and sesame seeds.

total: 20 min
prep: 10 min
cook: 10 min
servings: 4

Original recipe on chefsavvy.com

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Ingredients

4 servings

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getsaucepan.com/r/a9357d83-657d-4271-8de4-f2dd520a1b79 · Original: https://chefsavvy.com/easy-teriyaki-salmon/