Authentic Nigerian Beef Suya

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1. 1Step 1: Cut the sirloin into 1 ½-inch chunks. Add to a large mixing bowl or zipper seal bag with the suya spice and one tablespoon of the oil. Toss and mix to evenly coat beef in spice and oil then cover and place in fridge for at least 30 minutes.
2. 2Step 2: Preheat oven to 450 degrees Fahrenheit OR preheat grill to 450 degrees Fahrenheit. Thread marinated meat onto skewers then place onto sheet pan and drizzle with remaining tablespoon of oil.
3. 3Step 3: In the Oven: Place sheet pan into oven to bake for 10 minutes, then increase oven heat to broil setting (about 550 degrees with an overhead flame) and continue cooking for another 2-3 minutes to mimic grilled texture and flavor.
4. 4Step 4: On the Grill: Place skewers directly onto grill grates, cover, and cook for 10 minutes or until the internal temperature of the meat reaches 165 degrees Fahrenheit.
5. 5Step 5: While suya cooks, thinly slice tomato and onion and set aside. Serve with suya, along with an extra sprinkle of suya spice.