Back to 10 servings 3.5 cup all purpose flour ), (450g 1 cup tepid water ), (plus 2 tablespoons 3 tbsp oil ), (plus ¼ cup 1 tbsp ginger ), (minced 1 large onion ), (chopped 2 cup shiitake mushrooms ), (chopped 1.5 cup cabbage ), (finely shredded 1.5 cup carrot ), (finely shredded 1 cup garlic chives ), (Chinese chives, finely chopped 0.5 tsp white pepper 2 tsp sesame oil 3 tbsp Shaoxing wine ), (or dry sherry 2 tbsp soy sauce 1 tsp sugar salt ), (to taste
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: Make the dough: put the flour in a large mixing bowl. Gradually add the water and knead into a smooth dough, about 10 minutes. Cover with a damp cloth and let rest for 1 hour.2 Step 2: Make the filling: in a wok or large skillet over medium-high heat, add 3 tablespoons oil and the ginger. Cook for 30 seconds until fragrant. Add the onions and stir-fry until translucent.3 Step 3: Add the chopped mushrooms and stir-fry for 3-5 minutes, until tender and any liquid has cooked off.4 Step 4: Add the cabbage and carrots and stir-fry for 2 minutes, until tender and all liquid has cooked off. Transfer to a large bowl and let cool.5 Step 5: To the bowl, add the chives, white pepper, sesame oil, Shaoxing wine, soy sauce, and sugar. Season with salt to taste (soy sauce usually adds enough salt), and stir in the remaining 1/4 cup of oil.6 Step 6: Assemble: cut the dough into small tablespoon-sized pieces. Roll each into a circle, place about a tablespoon of filling in the middle, and pleat the dumplings. Continue until all filling and/or dough is used.7 Step 7: To steam: place dumplings in a steamer lined with a bamboo mat, cabbage leaf, or cheesecloth, and steam for 15-20 minutes.8 Step 8: To pan-fry: heat 2 tablespoons oil in a non-stick pan over medium-high heat. Place dumplings in the pan and fry for 2 minutes. Pour a thin layer of water into the pan, cover, and reduce heat to medium-low. Steam until water evaporates. Remove cover, increase heat to medium-high, and fry a few more minutes until bottoms are golden and crisp.9 Step 9: Serve with your favorite dumpling sauce.getsaucepan.com/r/a994a05d-38af-4ae8-959b-0dfd2e564a2d · Original: https://thewoksoflife.com/vegetable-dumplings/
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