Arancini

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1. 1Step 1: Add salt and saffron to the stock and bring to boil. Then add the rice.
2. 2Step 2: Bring back to boil. Turn down the heat and simmer for about 20 minutes until stock is absorbed and rice is soft and yellow.
3. 3Step 3: Add the grated Parmesan and season with salt and pepper. Leave until completely cooled down.
4. 4Step 4: Beat the egg and add to rice. Then shape the mixture into 10 even balls.
5. 5Step 5: Press a hole in the rice-balls, using your fingers and insert one teaspoon of Mozzarella. Pinch the rice around to enclose.
6. 6Step 6: Place the breadcrumbs in a shallow bowl and cover rice-balls with the crumbs.
7. 7Step 7: Heat the oil in a deep pan, no more than a third full. In batches, fry the rice balls for about 4 minutes until golden brown. Drain on kitchen towel and season with salt.