Saucepan@saucepan · Shared this recipeFollowBritish · dinnerToad in the HoleA classic British comfort dish of sausages baked in a puffy Yorkshire pudding, served with onion gravy.total55 minprep15 mincook40 minservings4Original recipe on daringgourmet.comKeep this recipeAdd a copy of Toad in the Hole to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings4 British bangers or other quality mild sausages in casingsextra virgin olive oil1 cup whole milk3 large eggs1 cup all-purpose flour1 tsp beef bouillon granules or bouillon base0.5 tsp ground mustard powder0.5 tsp kosher salt1 tbsp fresh rosemary1 tsp fresh thyme leavesHomemade Onion Gravy ), , for serving (click link for recipeStepsClear checksTap an ingredient or step to check it off.1Step 1: Preheat the oven to 400 F / 200 C. To make the batter, combine the flour, beef bouillon and mustard powder in a mixing bowl. Add the eggs and milk and whisk continuously for a few minutes or until the batter is perfectly smooth and airy. Let sit at room temperature for at least 30 minutes before using.2Step 2: While the batter is resting, rub the sausages with olive oil. Grease a medium sized casserole dish (about 8x10 inch) or 12 inch cast iron skillet and place the sausages in it. Roast the sausages for about 10 minutes on each side until browned.3Step 3: Carefully remove the casserole dish and increase the oven temperature to 450 F / 230 C. The fat from the sausages is traditionally left in to contribute flavor and texture to the batter. While the casserole dish is still very hot, pour the batter over the sausages. Sprinkle with the fresh herbs. Bake for 15-20 minutes or until the Yorkshire pudding has risen and is browned. Reduce the temperature to 350 F / 180 C and continue to bake for another 10 minutes or until the batter is cooked through. (DO NOT OPEN THE OVEN during the first 20 minutes or the batter will not rise properly). Serve immediately with homemade onion gravy and your choice of vegetables.getsaucepan.com/r/aa18a2b0-a8d1-4882-80e2-6a8e02658a0f · Original: https://www.daringgourmet.com/toad-in-the-hole-british-sausage-and-yorkshire-pudding-bake/
