Ugali Recipe

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1. 1Step 1: Bring water to a boil in a saucepan over medium-high heat.
2. 2Step 2: Slowly pour in the cornmeal while stirring constantly with a whisk until the mixture is lump-free and starts to thicken. Then continue stirring vigorously with a large wooden spoon.
3. 3Step 3: Cover the pot, reduce the heat, and let the ugali cook, stirring occasionally while forming it into a ball and pressing it against the sides of the pot with the wooden spoon for 7-10 minutes.
4. 4Step 4: Spoon the ugali into a bowl and press it down. Invert the bowl onto a plate and serve with your favorite stew.