Gomen Wat - Ethiopian Collard Greens

Name: Gomen Wat - Ethiopian Collard Greens
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 2 bunches Collard Greens, roughly 1½lb, or Kale [chopped]; 4 tbsp Niter Ethiopian Spiced Clarified Butter, or cooking oil; 1.5 tsp ginger, minced; 1 tbsp garlic, minced; 1 red onion, medium size [chopped]; 1 tsp smoked paprika; 0.5 tsp cardamom spice; 1 tsp Cumin; 1 ripe tomato, finely chopped; 1 Jalapeno pepper, deseeded and diced; Salt to taste

A flavorful Ethiopian side dish of collard greens simmered with aromatics and spices, often served over injera.

total: 30 min
prep: 10 min
cook: 20 min
servings: 4

Original recipe on cheflolaskitchen.com

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Ingredients

4 servings

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getsaucepan.com/r/aadf49b1-77a8-4688-abec-a706805d5670 · Original: https://cheflolaskitchen.com/gomen-wat/