Saucepan@saucepan · Shared this recipeFollowChinese · sauceHot And Sour SoupA Chinese hot and sour soup with mushrooms, tofu, chicken, and silky egg ribbons.total40 minprep20 mincook20 minservings4Original recipe on recipetineats.comKeep this recipeAdd a copy of Hot And Sour Soup to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings220 g / 7oz chicken breast12 dried shiitake mushrooms ), (or 150g/5oz fresh, Note 10.5 cup wood ear mushrooms ), , chopped 1.5cm/ 3/5" pieces (Note 11 tsp dried chilli / red pepper flakes ), , adjust spice to taste (Note 22 tsp dark soy sauce ), (Note 31 tbsp light soy sauce ), (Note 31 tsp ginger, , finely grated0.5 tsp white pepper ), (sub black6 cup chicken or veg stock/broth, 1.5L/1.5qt, , low sodium1 tsp sesame oil1 tsp sugar0.25 cup white vinegar ), 65 ml, (adjust to taste125 g / 4oz firm tofu ), ~ 1 cup, , cut into 1.2cm / 0.5" cubes (Note 40.25 cup bamboo shoots ), , thinly sliced (Note 52 eggs, , whisked0.25 cup cornstarch/cornflour, 40g0.25 cup water, 125 mlSalt to taste1 shallot/scallion, , finely slicedStepsClear checksTap an ingredient or step to check it off.1Step 1: Cover shiitake mushrooms with plenty of boiling water. Stand 20 - 30 minutes until soft, drain, then slice thinly. (Discard or reserve liquid for other use)2Step 2: Place chicken broth, ginger, soy sauces, chilli, sugar, pepper and sesame oil in a large pot over medium high heat.3Step 3: Once simmering, add chicken, cover and reduce heat so it's simmering.4Step 4: Cook 10 minutes, remove chicken and shred.5Step 5: Add vinegar, shiitake, wood ear mushrooms, bamboo shoots, tofu and shredded chicken into the soup.6Step 6: Stir, simmer for 10 minutes.7Step 7: Mix cornflour with water. While stirring soup at a medium pace, slowly pour the cornflour mixture in (ensures no lumps).8Step 8: When it starts simmering again, stir constantly and slowly pour egg in a thin stream - this will create the signature "egg ribbons".9Step 9: Taste - add salt if desired, more chilli if you want.10Step 10: Add shallots and serve!getsaucepan.com/r/ab10e5e0-e229-4287-84a7-a165f0ce69d5 · Original: https://www.recipetineats.com/hot-and-sour-soup/
