Easy Doenjang Jjigae (Soybean Paste Stew)

Name: Easy Doenjang Jjigae (Soybean Paste Stew)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 3 cup anchovy stock, dashi, or unsalted chicken or vegetable broth; 4 tbsp Doenjang, Korean soybean paste; 1 tbsp Gochugaru, Korean chili flakes, add less to reduce heat; 3 clove garlic, minced; 0.5 medium onion, diced; 0.25 zucchini, 80 g, diced; 50 g mushrooms; 0.5 package tofu, soft or medium-firm, cut into cubes; 1 each green onion, optional, for garnish, chili pepper

A quick Korean soybean paste stew with anchovy stock, vegetables, tofu, and mushrooms, served warm with rice and kimchi.

total: 15 min
prep: 5 min
cook: 10 min
servings: 2

Original recipe on cookerru.com

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Ingredients

2 servings

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getsaucepan.com/r/ab882828-b010-4952-9d02-8de8d8d083ac · Original: https://www.cookerru.com/doenjang-jjigae/