Must-Have Braised BBQ Pulled Pork

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1. 1Step 1: Using a sharp paring knife, carefully cut a few deep slits into each piece of pork shoulder, then insert the sliced garlic into each pocket. Set aside. Add all listed BBQ dry rub ingredients to a small bowl or jar. Whisk or shake to combine. Set aside or store in an airtight container on the spice rack for up to 1 month.
2. 2Step 2: Season the pork with the BBQ dry rub and arrange the seasoned pork in a heavy-bottomed pot or Dutch oven with a lid, sprinkling any excess BBQ dry rub over top. Add in all liquid ingredients – beer, soy sauce, apple cider vinegar, sesame oil, and liquid smoke. Bring to a boil over high heat. Reduce heat to low to maintain a steady simmer. Cover and simmer for 3-4 hours, until the BBQ pork is fall-apart tender.
3. 3Step 3: Carefully transfer the pork to a plate or cutting board. Use tongs or 2 forks to shred the pork into bite-sized pieces. Serve your BBQ pulled pork immediately or cool and store for later use. Enjoy!