Churros con Chocolate

Tap an ingredient or step to check it off.

1. 1Step 1: In a small bowl, mix the sugar and cinnamon together and set aside.
2. 2Step 2: In a medium saucepan over medium heat, warm the cream to a gentle simmer, being careful not to let it boil. Put the chocolate in a heatproof bowl, pour the hot cream over it, and cover with plastic wrap. Let stand for 4 minutes, until the chocolate melts. Remove the plastic and whisk until smooth. Set aside.
3. 3Step 3: In a small saucepan over medium heat, combine the water, sugar, salt, and vegetable oil. Bring to a boil, then take off the heat. Using a wooden spoon, beat in the flour until a thick paste forms. Return the pan to the heat and cook for another minute.
4. 4Step 4: Heat the oil in a heavy-bottomed pot or deep fryer over medium-high heat to 375°F (191°C). Line a baking sheet with paper towels.
5. 5Step 5: Fill a piping bag with the dough. Pipe about 2 1/2 inches (6 cm) of dough into the oil, cutting it off with scissors. Fry 3-4 at a time to avoid overcrowding. Cook until golden and crispy, about 4 minutes. Remove with a slotted spoon and drain on paper towels. Toss immediately in the cinnamon sugar. Repeat with remaining dough.
6. 6Step 6: Serve warm or at room temperature with the chocolate sauce.