Cassoulet

Tap an ingredient or step to check it off.

1. 1Step 1: Soak the beans overnight and marinate the meats as needed.
2. 2Step 2: Roast the pork and lamb stew meat on rimmed baking sheets until browned.
3. 3Step 3: Simmer the salt pork in a small pot until tender.
4. 4Step 4: Cook the beans and garlic sausage in a large pot with the bouquet garni until beans are tender.
5. 5Step 5: Sauté the sausages in a large skillet.
6. 6Step 6: Finish the beans in tomato purée, reducing and thickening the sauce.
7. 7Step 7: Layer the salt pork strips in a single layer on the bottom of a deep casserole dish or Dutch oven.
8. 8Step 8: Layer the roasted meats, sausages, duck confit, and beans in the dish.
9. 9Step 9: Add reserved bean liquid to moisten.
10. 10Step 10: Top with a thick layer of bread crumbs.
11. 11Step 11: Bake uncovered, cracking the bread crumb topping with the side of a spoon and drizzling with bean liquid as it cooks, until a crisp crust forms.