Nyama Choma with Kachumbari

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1. 1Step 1: Combine the garlic, ginger, lemon juice, salt, pepper and paprika into a paste and marinate the goat chops for at least 1 hour.
2. 2Step 2: Set up the grill for direct cooking.
3. 3Step 3: When nearly ready to start cooking, chop the red onion in small chunks and toss with the sugar and half the salt and set aside in a bowl for 5-10 minutes.
4. 4Step 4: In a separate bowl, add the tomatoes, chilli and remaining salt. Combine with lightly pickled onions.
5. 5Step 5: Grill the marinated chops over direct heat until cooked through and serve with kachumbari.