French Salade Niçoise

Name: French Salade Niçoise
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 2 servings
Cuisine: French
Ingredients: 1 head of butter lettuce; 2 eggs; 1 can tuna, the best you can find; 10 Niçois olives, or Kalamata if you don't have access to the Niçois kind; 1 Shallot finely chopped; 1 green onion finely chopped; 8 radishes sliced thinly, preferably the long French kind but regular garden radishes work well too; 2 Roma tomatoes, quartered; 2 whole artichoke hearts in oil, quartered; 0.5 cup fava beans; 2 Persian cucumbers, sliced; 1 bunch fresh chopped basil, or else pesto if you don't have fresh basil for the vinaigrette; 1 clove garlic; 4 tbsp Extra Virgin olive oil; 1 tbsp Balsamic vinegar; (optional: sardines or capers to garnish. I love capers but don't like sardines on my Niçoise though Le Chef does), optional: sardines or capers to garnish. I love capers but don't like sardines on my Niçoise though Le Chef does

A classic French Riviera salad of butter lettuce, hard-boiled eggs, tuna, olives, and fresh vegetables dressed with a basil vinaigrette.

total: 28 min
prep: 20 min
cook: 8 min
servings: 2

Original recipe on lechefswife.com

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Ingredients

2 servings

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getsaucepan.com/r/acf9d605-5192-4662-b63f-0cfc3b4dacac · Original: https://lechefswife.com/french-salade-nicoise-recipe/