Saucepan@saucepan · Shared this recipeFollowHungarian · lunchLangosA Hungarian fried flatbread topped with garlic oil, sour cream, and cheese, best enjoyed warm.total57 minprep10 mincook2 minservings4Original recipe on happyfoodstube.comKeep this recipeAdd a copy of Langos to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings2 cup all-purpose flour ), (280 grams0.5 tsp salt0.5 tsp sugar1.25 tsp instant yeast1 cup lukewarm milk ), (250 mloil, for frying, see note 12 tbsp olive oil2 garlic cloves, , to taste, see note 2sour creamshredded cheese, , to taste, see note 3ketchup ), (optionalStepsClear checksTap an ingredient or step to check it off.1Step 1: In a bowl of a stand mixer, combine flour, salt and sugar. Mix with a spoon. Add yeast. Mix again. Add milk and give it a quick mix with a spoon again.2Step 2: With bread attachment, mix on low speed for a few minutes (about 3-4) or until well combined (see note 4).3Step 3: Cover the bowl with plastic wrap and clean kitchen towel. Let it proof in a warm place until doubled in size (45-60 minutes, see note 5).4Step 4: When ready, transfer the dough onto a well-floured worktop. Divide into 4 equally-looking pieces.5Step 5: Form a ball out of each piece.6Step 6: Roll out with a rolling pin (about ¼-inch/0.5-centimeters thick and about 7-inch/17-centimeter in diameter).7Step 7: In a heavy-bottomed pot, heat oil.8Step 8: When hot, add one rolled flatbread in. Fry for about a minute before turning it over (use kitchen tongs) and fry for a further minute.9Step 9: Langos should be nice golden brown, but some pale spots are fine.10Step 10: Place each fried bread onto a few sheets of paper kitchen towel to get rid of any excess oil.11Step 11: Spread each with a mixture of crushed garlic & olive oil.12Step 12: Top with sour cream and shredded cheese.13Step 13: Enjoy warm!getsaucepan.com/r/ad057a39-e58b-4ecd-b0d5-64ba270a7ee2 · Original: https://www.happyfoodstube.com/langos/
