Classic Papa a la Huancaína Revisited

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1. 1Step 1: Put the aji amarillo paste in the blender, add oil and milk and process with the crackers, queso fresco, and salt, until smooth.
2. 2Step 2: In four plates put four lettuce leaves, some thick potato slices, and cover with a few tablespoons of the sauce.
3. 3Step 3: Garnish with black olives, hard boiled eggs and parsley.