Saucepan@saucepan · Shared this recipeFollowKorean · dinnerBibimbap Korean Mixed Rice With Meat And Assorted VegetablesA Korean mixed rice bowl topped with seasoned beef, sautéed vegetables, seaweed, a fried egg, and gochujang sauce.total1 hr 30 minprep35 mincook55 minservings3Original recipe on mykoreankitchen.comKeep this recipeAdd a copy of Bibimbap Korean Mixed Rice With Meat And Assorted Vegetables to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients3 servingsBack to 3 servings100 g beef mince, (3.5 ounces, or other cuts, )1 tbsp soy sauce1 tbsp sesame oil1 tsp brown sugar0.25 tsp minced garlic250 g spinach ), (0.6 pounds350 g bean sprouts100 g shiitake mushroom ), (3.5 ounces120 g carrots ), (4.2 ounces, 1 small0.5 tsp fine sea salt ), (1/4 tsp each will be used when cooking shiitake mushroom and carrots3 cup steamed rice ), (3 to 4 serving portions3 eggs ), (3 or 4 depending on the serving portionSome cooking oil ), (to cook the meat, mushroom, carrots and eggs – I used rice bran oilSome toasted seasoned seaweed ), shredded (long thin cut2 tbsp gochujang1 tbsp sesame oil1 tbsp sugar, - I used raw sugar1 tbsp water1 tbsp toasted sesame seeds1 tsp vinegar, - I used apple vinegar1 tsp minced garlicStepsClear checksTap an ingredient or step to check it off.1Step 1: Prepare and cook ingredients as below. For meat, mix the beef mince with the meat sauce listed above. Marinate the meat for about 30 mins while you are working on other ingredients to enhance the flavour. Add some cooking oil into a wok and cook the meat on medium high to high heat. It takes about 3 to 5 mins to thoroughly cook it.2Step 2: Mix the bibimbap sauce ingredients in a bowl.3Step 3: Cook spinach and bean sprouts per linked recipe.4Step 4: Rinse, peel and julienne the carrots. Add some cooking oil and 1/4 tsp of fine sea salt in a wok and cook the carrots on medium high to high heat for 2 to 3 mins.5Step 5: Clean/rinse the shiitake mushrooms and thinly slice them. Add some cooking oil and 1/4 tsp of fine sea salt in a wok and cook the mushrooms on medium high to high heat until they are all cooked. It takes 2 to 3 mins.6Step 6: Make fried eggs. While sunny side up is common, you can make them per your preference.7Step 7: Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, bibimbap sauce, and the egg on top of the rice. Serve.8Step 8: To eat, mix the ingredients in the bowl, and enjoy!getsaucepan.com/r/ad3acf90-fb52-4f6c-9721-732dd5b97dfa · Original: https://mykoreankitchen.com/bibimbap-korean-mixed-rice-with-meat-and-assorted-vegetables/
