Russian · soup
Classic Borscht Recipe A hearty and flavorful meatless beet soup made with grated beets, potatoes, carrots, beans, and a savory tomato-based zazharka, simmered in chicken broth.
total 1 hr 10 min
prep 30 min
cook 40 min
servings 10 Original recipe on natashaskitchen.com
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Back to 10 servings 3 medium beets, peeled and grated 4 tbsp olive oil, divided 8 cup chicken broth, + 2 cups water 3 medium yukon potatoes, peeled and sliced into bite-sized pieces 2 carrots, peeled and thinly sliced 2 celery ribs, trimmed and finely chopped 1 small red bell pepper, finely chopped, optional 1 medium onion, finely chopped 4 tbsp ketchup or 3 Tbsp tomato sauce 1 can white cannelini beans with their juice 2 bay leaves 2 tbsp white vinegar, or to taste 1 tsp sea salt, or to taste 0.25 tsp black pepper, freshly ground 1 large garlic clove, pressed 3 tbsp chopped dill
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1 Step 1: Peel, grate and/or slice all vegetables, keeping sliced potatoes in cold water to prevent browning until ready to use, then drain.2 Step 2: Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 2 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened.3 Step 3: Add 8 cups broth and 2 cups water. Add sliced potatoes and sliced carrots then cook for 10-15 minutes or until easily pierced with a fork.4 Step 4: While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. Add chopped onion, celery and bell pepper. Saute stirring occasionally until softened and lightly golden (7-8 minutes). Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes.5 Step 5: When potatoes and carrots reach desired softness, add 1 can of beans with their juice, 2 bay leaves, 2-3 Tbsp white vinegar, 1 tsp salt, 1/4 tsp black pepper, 1 pressed garlic clove, and 3 Tbsp chopped dill. Simmer for an additional 2-3 minutes and add more salt and vinegar to taste.getsaucepan.com/r/ad97ba39-65fc-459d-87ca-b9481d22f4ab · Original: https://natashaskitchen.com/classic-russian-borscht-recipe/
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