Açorda (Bread Soup)

Name: Açorda (Bread Soup)
Yield: 3 servings
Cuisine: Portuguese
Ingredients: 1 tablespoon olive oil; 1 white onion, chopped fine; 2 garlic cloves, minced; 6 cups water; 1 bunch Italian parsley, roughly chopped; 1 tablespoon red wine vinegar; 0.5 tablespoon paprika; 0.5 tablespoon salt; 1 tablespoon hot sauce or malagueta; 3 eggs; 1 loaf Italian or rustic bread, sliced; linguica or other type of sausage, optional

A simple Portuguese bread soup with a flavorful broth, poached eggs, and rustic bread.

servings: 3

Original recipe on thefivemarias.com

Keep this recipe

Add a copy of Açorda (Bread Soup) to your Saucepan library.

Save it to your library

Get the app

Saucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.

Android is coming soon.

Ingredients

3 servings

Steps

Tap an ingredient or step to check it off.

getsaucepan.com/r/adad9e28-58be-45e2-8f61-374053b6adf6 · Original: https://thefivemarias.com/2018/09/06/acorda-bread-soup/