Bunny Chow

Name: Bunny Chow
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: African
Ingredients: 0.5 cup canola or cooking oil; 1 medium onion; 2 tsp minced garlic; 1 tsp minced ginger; 1 cinnamon stick; 1 tbsp curry powder or more; 2 curry leaves, diced; 3 green cardamom pods; 1.5 tsp paprika; 0.5 tsp cayenne pepper, optional; 2 medium tomatoes diced; 1 lb chicken thighs or breast cut in bite-sized pieces, lightly crushed; 8 oz or less potatoes cleaned and cut into cubes; 1 15 ounce can chickpeas rinsed and drained; 5.5 cup or more chicken broth or water; Salt and pepper to taste

A South African street food of spiced chicken, chickpeas, and potatoes in a savory curry, traditionally served in hollowed bread.

total: 55 min
prep: 15 min
cook: 40 min
servings: 4

Original recipe on africanbites.com

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4 servings

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getsaucepan.com/r/add23d80-6bde-44b2-91ae-97095abac680 · Original: https://www.africanbites.com/bunny-chow/

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