Lechon Kawali - Crispy Fried Pork Belly

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1. 1Step 1: In a pot, combine pork belly, salt, peppercorn, bay leaves, soy sauce, garlic, and water. Bring to a boil and cook until the meat is fork-tender.
2. 2Step 2: Remove the pork belly from the water and let the excess water drain completely. Transfer to a plate and rub 1 tablespoon of salt all over the meat. Put in the fridge overnight to dry out.
3. 3Step 3: Cut into cubes about an inch thick. Heat oil in a wok or pot over medium-high heat. Once the oil is hot, fry each side of a cut for 5 minutes while sprinkling the skin with ice-cold water and letting it crackle from time to time.
4. 4Step 4: Remove from the hot oil and transfer to a plate lined with kitchen paper towel to remove excess oil. Serve while still hot with your favorite dipping sauce.