Shakshuka with Feta

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1. 1Step 1: Warm the oil in a large skillet over medium heat. Cook the onion and pepper, stirring now and then, until soft and sweet, about 8 minutes.
2. 2Step 2: Add the garlic, cumin, paprika, and chili flakes. Stir until fragrant, about 1 minute.
3. 3Step 3: Pour in the tomatoes and salt. Simmer until thick enough that a spoon leaves a trail, about 10 minutes.
4. 4Step 4: Make 6 wells with the back of a spoon and crack an egg into each. Cover and cook on low until the whites are set but the yolks still wobble, about 7 minutes.
5. 5Step 5: Take the pan off the heat. Scatter over the feta and cilantro and serve straight from the pan with bread.