Saucepan@saucepan · Shared this recipeFollowAfrican · dinnerAfrican Beef StewA rich and flavorful West African beef stew made with tender beef, tomatoes, and aromatic spices, simmered to perfection.total1 hr 30 minprep10 mincook1 hr 20 minservings5Original recipe on africanbites.comKeep this recipeAdd a copy of African Beef Stew to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients5 servingsBack to 5 servings1 lb stew beef, , cut in small pieces0.5 cup oil, Canola, Vegetable or Corn, , adjust as needed1 medium yellow onion4 roma tomatoes, , they are less acidic4 peeled garlic cloves0.25 cup chopped parsley3 tbsp celery leaves0.5 scotch bonnet pepper, , optional1 basil leaves1 tsp fresh thyme1 canned tomatoes sauce, , 14 ounce0.5 tsp curry powder1 tsp white pepper1 tsp smoked paprika1 tbsp Maggie powder or beef bouillon powder1 green onion, , slicedsalt to tasteStepsClear checksTap an ingredient or step to check it off.1Step 1: Boil beef with salt, pepper and some chopped onions in a medium pot until tender. It will take approximately 30 minutes or more, depending the cut of beef and how you like your beef cooked. I sometimes use the pressure cooker to shorten the process. Reserve the stock for later use.2Step 2: Add 1 cup oil to the pot/pan and brown the beef for about 5-10 minutes. Remove and set aside.3Step 3: In a blender, blend the onions, tomatoes, garlic, parsley, celery, thyme, basil and scotch bonnet pepper.4Step 4: Gently pour the blend of puree ingredients, and tomatoes puree in the saucepan, add curry powder, white pepper, smoked paprika and bouillon powder. Bring to a boil, reduce heat and simmer for about 30 minutes.5Step 5: Then return browned beef and simmer for another 10 to 15 minutes.6Step 6: Stir the pot frequently to prevent the sauce from sticking to the pot. Occasionally adding beef stock or water as needed to prevent burns.7Step 7: Finally add green onions. Adjust seasonings, sauce consistency with water/stock and salt.8Step 8: Serve warm with desired side dish.getsaucepan.com/r/ae36bfd3-3f70-47c5-94ca-0585006f9def · Original: https://www.africanbites.com/beef-stewafrican-style/
