Easy Shabbat Chicken Soup

Name: Easy Shabbat Chicken Soup
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 lb chicken, pieces or whole, bone in; 2 onion, chopped; 4 large carrot, chopped; 4 large celery, chopped; 0.25 bunch parsley, washed and checked for bugs; 0.25 bunch dill, washed and checked for bugs; 2 tbsp salt; 0.25 tsp black pepper

A simple, from-scratch chicken soup made with fresh vegetables and herbs, simmered for hours to develop deep flavor.

total: 4 hr 10 min
prep: 10 min
cook: 4 hr
servings: 12

Original recipe on yaykosher.com

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Ingredients

12 servings

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getsaucepan.com/r/aeb532ff-bf72-40ac-95c7-4027d00da7b2 · Original: https://yaykosher.com/easy-homemade-chicken-soup-from-scratch/