Pikliz

Tap an ingredient or step to check it off.

1. 1Step 1: Place the cabbage, onion, carrots, bell peppers, and scallions in a large bowl and toss thoroughly.
2. 2Step 2: Combine the white vinegar, lime juice, hot peppers, salt, and black pepper in a large jar with a tight-fitting lid.
3. 3Step 3: Add the vegetables into the liquid-filled jar, packing them down tightly so they are all submerged.
4. 4Step 4: Close the lid tightly and let the pikliz sit anywhere from a few hours to several days. The longer it sits, the spicier it will get.
5. 5Step 5: Store the pikliz covered in the refrigerator. A batch like this should keep about three weeks.