Norwegian Fish Soup With Cod (Fiskesuppe Med Torsk)

Name: Norwegian Fish Soup With Cod (Fiskesuppe Med Torsk)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: European
Ingredients: 300 g cod fish fillets, boiled & cleaned; 2 celery sticks, chopped; 1 carrot, chopped; 1 red potato, peeled and chopped; 1 red onion, minced; 4 tbsp butter; 0.5 lemon, (juice needed only, ); 3 tbsp tomato paste; 1 l water/natural fish broth, more/less if needed; 1 tsp coriander powder; 2 tbsp fresh parsley, chopped; sea salt and black pepper to taste; 1 tbsp hot pepper flakes, optional

A comforting Norwegian fish soup made with cod, vegetables, and spices, without any cream.

total: 55 min
prep: 10 min
cook: 45 min
servings: 4

Original recipe on theeuropeandish.com

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Ingredients

4 servings

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getsaucepan.com/r/af46d3e3-127d-4349-863c-ae4dda0d9897 · Original: https://theeuropeandish.com/norwegian-fish-soup-with-cod-fiskesuppe-med-torsk/