Saucepan@saucepan · Shared this recipeFollowSouth African · lunchBunny Chow and Its Durban CurryA South African classic of hollowed-out bread filled with a spicy Durban-style lamb curry, eaten with the hands.total1 hr 10 minprep10 mincook1 hrservings2Original recipe on food.comKeep this recipeAdd a copy of Bunny Chow and Its Durban Curry to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients2 servingsBack to 2 servings1 loaf bread, white, unsliced, flat-topped1 star anise1 cinnamon stick3 whole cardamom pods0.5 tsp fennel seed0.5 tsp cumin seed0.5 cup oil1 onion, chopped3 tbsp garam masala1 tsp ground coriander, seeds1 tsp hot ground pepper, like cayenne2 tsp turmeric2 tomatoes, medium, chopped2 lb leg of lamb, or beef, in cubes4 garlic cloves, finely chopped2 tsp ground ginger6 curry leaves2 potatoes, large, in cubescilantro, optionalStepsClear checksTap an ingredient or step to check it off.1Step 1: Fry all the ingredients listed under 'Whole Spices' until the onion is glassy.2Step 2: Add the list called 'Fine Spices'. Stir and fry until the spices stick to the bottom of the pot. If you have a good Teflon-coated pot, go and buy a cheap one first.3Step 3: Now add the tomatoes, and stir until everything sticking to the pot bottom comes loose.4Step 4: Add the meat, ginger, garlic and curry leaves.5Step 5: Simmer for half an hour or more, until the meat is almost tender, then add a little water and the potato cubes.6Step 6: Simmer until meat is tender.7Step 7: The bread: It should be the unsliced rectangular loaf with the flat top, known in South Africa as a 'Government sandwich loaf'.8Step 8: You could cut the bread across into two, three or four even chunks, depending on how hungry the eaters will be.9Step 9: Whatever you decide, with a sharp knife cut out most of the soft white bread, leaving a thick wall and bottom. Keep the bread you removed.10Step 10: Ladle the curry into the hollows, and then put back on top the bread you removed. You could use this bread to help eat the curry, as 'this is ALWAYS eaten with the hands'.11Step 11: Actually, any kind of curry goes into a bunny chow. It depends on the cook and your tastes!getsaucepan.com/r/b0169505-a65e-4d0b-a18e-e644484e1461 · Original: https://www.food.com/recipe/bunny-chow-and-its-durban-curry-220077
