Saucepan@saucepan · Shared this recipeFollowCajun/Creole · lunchAuthentic Nola Shrimp Po' BoyA New Orleans-style shrimp po' boy with crispy fried shrimp, Creole remoulade, and classic toppings on French bread.total1 hrprep40 mincook20 minservings4Original recipe on grandbaby-cakes.comKeep this recipeAdd a copy of Authentic Nola Shrimp Po' Boy to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings1 cup mayonnaise2 tbsp dill pickle relish1 tbsp fresh lemon juice2 tsp hot sauce2 tsp capers, roughly chopped1.5 tsp paprika1 tsp Creole mustard, or Dijon1 tsp Worcestershire sauce2 garlic cloves, minced3 tsp kosher salt2 tsp smoked paprika1 tsp garlic powder0.5 tsp cayenne pepper0.5 tsp black pepper2 lb raw medium shrimp, (about 45, peeled, deveined and tail off)Canola or Vegetable oil for frying1.5 cup all-purpose flour1 cup yellow cornmeal1 cup buttermilk3 tbsp hot sauce4 French loaves, 8 inches long, split horizontallydill pickles, for garnishShredded iceberg lettuceSliced tomatoesStepsClear checksTap an ingredient or step to check it off.1Step 1: Mix everything together and chill in the refrigerator until you are finished frying the shrimp.2Step 2: Mix the salt, paprika, garlic powder, cayenne pepper, and black pepper together then divide the spice mixture in half.3Step 3: Season the shrimp with half of the spice mixture.4Step 4: Mix the flour, cornmeal and the rest of the spice mixture together in a bowl.5Step 5: In a separate bowl, mix the buttermilk and hot sauce together.6Step 6: Dip seasoned shrimp in the buttermilk, then coat with flour mixture shaking off any excess. If you like a thicker coating you can repeat this step. Chill the shrimp in the refrigerator for 20 minutes.7Step 7: Pour the oil into a deep, wide pot to the depth of about 2 inches. Heat the oil to 350° Fahrenheit.8Step 8: Working in batches, fry shrimp until golden brown about 3-4 minutes per batch. Transfer to paper towels to drain.9Step 9: Build your sandwich with on the French bread with mayonnaise or Remoulade, dress your sandwich with lettuce, tomato, and pickles then pile on the shrimp.getsaucepan.com/r/b01c5d47-364b-4071-9800-b5fa6cc200bc · Original: https://grandbaby-cakes.com/shrimp-po-boy/
