Gluten-Free Gefilte Fish

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1. 1Step 1: Cut the fish into large chunks and place in a food processor.
2. 2Step 2: Pulse until finely ground; do not puree.
3. 3Step 3: Heat oil in a large frying pan.
4. 4Step 4: Sauté onion over medium-low heat until soft and transparent, cool for 10 minutes.
5. 5Step 5: Pulse onions, eggs, salt, pepper, and lemon juice into fish mixture.
6. 6Step 6: Pulse in dill, carrots and parsley.
7. 7Step 7: Refrigerate mixture for 3 hours.
8. 8Step 8: Heat a large pot of water and bring to a boil.
9. 9Step 9: Shape fish mixture into 1½-inch balls.
10. 10Step 10: Drop balls into water and cook for 15-20 minutes until cooked through.
11. 11Step 11: Place balls in a 9 x 13 inch baking dish and refrigerate to cool.
12. 12Step 12: Serve with Horseradish Sauce and garnish with fresh sprigs of parsley.