Pan Con Tomate Spanish Tomato Bread Easy Tapas Recipe

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1. 1Step 1: Cut the bread into 1.5cm/0.6inch slices and toast until golden and crunchy.
2. 2Step 2: While the bread is toasting, cut the tomatoes in half and grate with a coarse grater into a bowl. You should be able to just hang onto the skin and not grate fingers. Try and remove as much tomato flesh as possible without breaking the skin.
3. 3Step 3: Strain the tomato mixture of any extra liquid. Season the remaining tomato pulp with salt and olive oil.
4. 4Step 4: Drizzle oil over the top of the toasts and rub one cut garlic half across the top (I like it garlicky!). Top with the tomato pulp and extra olive oil.