Saganaki

Name: Saganaki
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 4 , ¼- inch thick slices or wedges of Greek kefalotyri cheese, or other hard sharp cheese, such as pecorino; 1 cup all-purpose flour, or more, as needed; Freshly ground black pepper, to taste; 1 large egg, lightly beaten; 1 tbsp butter; 4 tbsp extra-virgin Greek olive oil; 1 lemon, cut into 6 wedges; 1 tsp finely chopped parsley or fresh or dried thyme, for garnish

This is a classic Greek appetizer of pan-fried cheese, crisp on the outside and gooey inside, served with lemon wedges.

total: 13 min
prep: 5 min
cook: 8 min
servings: 2

Original recipe on dianekochilas.com

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Ingredients

2 servings

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getsaucepan.com/r/b09150a5-32d3-4053-9984-c9d77708e181 · Original: https://www.dianekochilas.com/saganaki-greek-fried-cheese/