Saucepan@saucepan · Shared this recipeFollowSouthern · dinnerJambalayaA Southern one-pot dish of chicken, andouille sausage, shrimp, rice, and Creole spices.total1 hr 10 minprep15 mincook55 minservings6Original recipe on africanbites.comKeep this recipeAdd a copy of Jambalaya to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients6 servingsBack to 6 servings1 lb boneless skinless chicken thighs, 454 g, cut into chunks1 lb raw shrimp, 454 g, peeled and deveined (tails on or off, )Salt and pepper, to taste1 tbsp Creole seasoning, 12 g0.25 cup cooking oil, 63 ml12 oz andouille sausage, 336 g, sliced into rounds1 medium onion, diced2 stalk celery, diced1 large green bell pepper, seeded and diced4 clove garlic, minced (about 1½ tablespoons, )2 tsp thyme, 2 g, minced2 bay leaves1.5 cup white rice, 278 g, uncooked (short or long grain, )1 14-ounce can crushed tomatoes, 400 g3 cup chicken broth, 750 ml, or water1 tsp Creole seasoning, 4-8 g1 tsp hot sauce, 5-10 g, (optional, )1 tbsp Worcestershire sauce, 17 gSalt and pepper, to tastesliced green onions, to garnishchopped parsley, to garnishStepsClear checksTap an ingredient or step to check it off.1Step 1: Place the chicken and shrimp in two separate bowls. Then season both with salt, pepper, and Creole seasoning. Toss to coat evenly. Set them aside.2Step 2: Heat a heavy pot, skillet, or Dutch oven over medium heat and add about two tablespoons of oil.3Step 3: Place the seasoned chicken in the pan and brown on each side for 2-3 minutes; be very careful with the chicken so it doesn't burn. Remove the cooked chicken from the pan and set it aside.4Step 4: In the same pan, add the sausage slices and brown them for a few minutes. Remove and place next to the chicken.5Step 5: Add onions, celery, and bell pepper using the same pan and saute for 2-3 minutes. Follow with the garlic, thyme, and bay leaf. Continue cooking for 4-5 minutes.6Step 6: Stir in the crushed tomatoes and uncooked rice, followed by the chicken stock, Creole seasoning, hot sauce (if using), Worcestershire sauce, salt, and pepper.7Step 7: Return the cooked chicken and sausages to the pan. Bring to a boil and reduce the heat to barely a simmer. Cover and cook for about 15 minutes.8Step 8: After partially cooking the jambalaya for 15 minutes, add the seasoned shrimp into the pot while stirring the mixture gently.9Step 9: Cover with the lid and continue cooking while occasionally stirring until the shrimp is pink and cooked through - about 6-7 minutes, depending on the size and thickness of the shrimp.10Step 10: Remove from the heat and sprinkle with green onions and parsley. Serve warm.getsaucepan.com/r/b0f453d0-4460-46ee-b0d6-1d3de2b687dd · Original: https://www.africanbites.com/easy-jambalaya/
