Home-Style Bulgogi

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1. 1Step 1: Wash the short grain white rice.
2. 2Step 2: Slice the onions, scallions, mushrooms, and carrots.
3. 3Step 3: For the optional fruit juice, put apple, Asian pear, onion, ginger, and lemon juice into a juicer (or use a blender and then squeeze through a cheesecloth).
4. 4Step 4: For the marinade, mix soy sauce, honey, sesame oil, black pepper, and fruit juice in a bowl.
5. 5Step 5: Use half of the marinade to cover beef, onion, scallions, and mushrooms. Gently massage to incorporate the sauce. Refrigerate for 20 minutes, or overnight if the beef is sliced thick.
6. 6Step 6: Stir-fry a few slices of meat first to check the balance between sweetness and saltiness.
7. 7Step 7: Stir-fry marinated beef and vegetables on a heated pan with a little bit of cooking oil. Add more marinade as needed. When the sauce and meat turn beautifully caramelized brown, it is done.
8. 8Step 8: Serve with steamed rice and greens or in a taco or sandwich.