Saucepan@saucepan · Shared this recipeFollowGreek · dinnerBeef StifadoA Greek beef stew braised in red wine with pearl onions, warm spices, and fresh herbs.total2 hrprep30 mincook1 hr 30 minservings6Original recipe on thegreekfoodie.comKeep this recipeAdd a copy of Beef Stifado to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients6 servingsBack to 6 servings2 lb beef chuck, cut in pieces for stew2 tbsp flour, all purpose4 tbsp olive oil, extra virgin2 carrots, diced1 celery stalk, diced1 onion, diced4 garlic cloves, diced8 oz pearl onions2 tbsp tomato paste2 cup red wine1 cup beef broth, or vegetable stock2 cinnamon sticks4 cloves2 bay leaves1 tbsp dry oregano1 tsp chili pepper flakes1 tsp ground nutmegsea saltfreshly ground pepper2 sprigs fresh thyme2 sprigs fresh sage1 sprigs rosemaryStepsClear checksTap an ingredient or step to check it off.1Step 1: Preheat oven to 170°C / 350°F. Gather all the fresh herbs and tie them together using some cooking twine to create your bouquet garni.2Step 2: Arrange the beef stew pieces on a platter lined with paper towels. Pat all the pieces dry to remove excess moisture. Sprinkle some flour all over the beef pieces.3Step 3: Add the olive oil to the pot. Turn the heat to medium-high. Add the beef, 4-5 pieces at a time. Brown them all over for 1 min, then remove, place on a clean plate, and set aside for later.4Step 4: Add the diced onions to the pot. Season with a pinch of salt. Add the garlic. Saute for 1-2 minutes. Season with freshly ground pepper, a teaspoon of ground nutmeg, a teaspoon of chili pepper flakes, and a tablespoon of oregano. Add the bay leaves, cloves, and cinnamon sticks.5Step 5: Add the tomato paste. Stir and sauté in medium heat for 2-3 min to let flavors develop.6Step 6: Add the diced carrots, celery and beef pieces and mix gently. Turn the heat to high and add the wine. Simmer in high heat for 2-3 min to let the alcohol evaporate. Lower heat to medium. Add the pearl onions and the broth. Add the bouquet garni. Stir gently and simmer for 5 minutes.7Step 7: Cover and place pot in the oven. Cook for 1 hour and 30 min. Remove from oven, remove lid and let it sit for 10 min before serving. Serve with crispy french fries on the side to dip in the sauce.getsaucepan.com/r/b1d72bb5-401e-4bf3-bcff-4266781af3da · Original: https://thegreekfoodie.com/greek-red-wine-beef-stew/
