Moi Moi

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1. 1Step 1: Parboil the fish, remove the center bones, and break it into smaller bits. Set the stock aside.
2. 2Step 2: Remove the seeds from the shombo (pepper) and wash/peel the beans.
3. 3Step 3: Combine the crayfish, shombo, and onions, and blend into a smooth paste.
4. 4Step 4: Transfer the paste into a large bowl, then add the oil, fish, 2 seasoning cubes, and fish stock, and stir all together.
5. 5Step 5: Taste for salt.
6. 6Step 6: Distribute the mixture into plates or moi moi wrappers and cook for 35 minutes.
7. 7Step 7: Drop the plates in the pot, three or four per row.
8. 8Step 8: Add water simultaneously, making sure it doesn't top the first plate.
9. 9Step 9: Cover tightly and cook for 35 minutes.
10. 10Step 10: After 35 minutes, bring out one of the plates to see if it is well cooked.
11. 11Step 11: When it is well cooked, it takes some 1-3 hours to cool and solidify like the moi moi you buy from restaurants.