Saucepan@saucepan · Shared this recipeFollowVietnamese · dinnerBò Lúc Lắc (Shaking Beef)A Vietnamese dish of marinated ribeye cubes seared and tossed with onions, butter, and sauces, served over lettuce with fresh vegetables and lime.total8 hr 30 minprep20 mincook10 minservings4Original recipe on thewoksoflife.comKeep this recipeAdd a copy of Bò Lúc Lắc (Shaking Beef) to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings1 ¼ pounds boneless ribeye ), (trimmed of any large pieces of excess fat and cut into 1 1/2-inch/4cm cubes3 garlic cloves ), (minced1 tbsp palm sugar or brown sugar1 tsp cornstarch0.5 tsp black pepper1 tbsp oyster sauce1 tbsp fish sauce2 tsp light soy sauce1 tsp neutral oil ), (such as canola, vegetable, or avocado oilYour preferred crunchy green lettuce1 medium seedless cucumber ), (sliced1 large tomato ), (thinly sliced and cut into half moons1 lime ), (cut into wedges1.5 tbsp neutral oil ), (such as canola, vegetable, or avocado oil; divided1 medium onion ), (sliced into thin wedges0.5 tsp dark soy sauce1 tbsp oyster sauce1 tbsp unsalted butterStepsClear checksTap an ingredient or step to check it off.1Step 1: In a medium bowl, add the beef cubes, garlic, palm sugar/brown sugar, cornstarch, black pepper, oyster sauce, fish sauce, light soy sauce, and neutral oil. Mix with your hands to evenly coat the beef. Cover with an overturned plate, refrigerate, and marinate overnight or at least 8 hours.2Step 2: When you’re ready to cook the beef, first prepare your lettuce, cucumbers, tomatoes, and lime. On a serving platter, add a bed of lettuce. Arrange sliced tomatoes and cucumbers on either side of the plate, and add the lime wedges around the perimeter of the plate.3Step 3: Heat a wok or skillet over medium-high heat until it’s just smoking (or, in the case of a nonstick skillet, just heat it until hot). Add 1 tablespoon of oil, and sear the beef cubes for 5 minutes, tossing periodically to brown all sides. Transfer the beef to a bowl.4Step 4: Add the onions and another ½ tablespoon of oil. Cook for 2-3 minutes. If the pan is getting dry, add a splash of water to deglaze it.5Step 5: Add the beef back to the wok, along with the dark soy sauce, oyster sauce, and finally the butter!6Step 6: Give everything a toss to combine until the sauce is coating the beef and onions. Transfer to your prepared serving platter, on top of your bed of lettuce, and serve with steamed rice.getsaucepan.com/r/b2547766-9bde-4506-9430-6554494e5fc6 · Original: https://thewoksoflife.com/shaking-beef-recipe-vietnamese-bo-luc-lac/
